Bangalore’s food scene is eclectic and representative of its cosmopolitan culture. While the city is choc-o-bloc with pubs, bars, and avant-garde restaurants, its lifeline is the small eateries serving authentic South Indian food. From dose and idli to wada, benne dose, masala dose, Khara bhaat, Pongal, and ragi mudde, there are plenty of small restaurants where you can enjoy affordable meals.
Bangalore is equally famous for its traditional Andhra restaurants and Gowdru Ootas, which serve North Karnataka fare.
But if you’d like to enjoy the city’s laidback vibe, head to the many pubs and cafes in Bangalore.
Some of the famous restaurants you must visit during your Bangalore tour packages include:
MTR: The Mavalli Tiffin Room was a restaurant started in 1924 on Lalbagh Road by the Malya Family. The restaurant is famous for its rava idli, masala dosa, bhisibhele bhaat, and kharaa bhaat.
Vidyarthi Bhavan: This small, hole-in-the-wall eatery in Basavanagudi is famous for its South Indian breakfasts, viz., benne dose, podi dose, filter coffee, and masala dose.
Veena Stores: This small outlet in Malleshwaram serves South Indian specialities like idli, kesari bhaat, khara bhaat, avalakki, and filter coffee.
Koshy’s: This is a favourite of old-timers who love the bakery’s chicken sandwiches, tomato omelette, vegetable cutlet, and chicken liver on toast.
CTR: Central Tiffin Room in Malleshwaram is famous for its benne dose, poori sagu, and filter coffee.
The Only Place: If you’re a fan of Continental cuisine, head to this place in Museum Road to sample some shepherd’s pie, steak burger, and cherry pie.
The Rogue Elephant: Nestled in Basavanagudi, this old-world restaurant serves various Indian and Continental cuisine, including hummus, fig salad, tabbouleh, and herb-roasted chicken.
Airlines Hotel: This restaurant remains a solid favourite of old-time Bangaloreans who visit for its Indian and Indo-Chinese food.
Brahmin’s Coffee Bar: Locally called Brahmin’s, this inexpensive joint is famous for its ghee podi idli, benne dose, idlis, Khara bhaat, and filter coffee.
Navayuga Hotel: If you’re craving Andhra meals, head to this old-world restaurant in Gandhi Nagar to sample Andhra biryani, chilly chicken, gongura chicken, and chicken kabab.
Shivaji Military Hotel: This old restaurant in Jayanagar is famous for its donne biryani, chicken curry, and mutton chukka.
Rameshwaram Café: There are two RC outlets, one in Indira Nagar and the other in JP Nagar. This chain of restaurants is famous for its ghee podi idli, benne dose, filter coffee, masala dose, and uttapam.
Toit: This famous brewery in Bangalore is renowned for its freshly brewed beer and fusion snacks.
Geist Brewing Co: This is one of the first microbreweries in the city, famous for its craft beer and inventive snacks.